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Paleo Tuna Steak

September 10, 2018

Ingredients
  1. 1 Yellowfin Tuna Steak
  2. 1 tablespoons butter 
  3. 1/2 tablespoon olive oil
  4. 1 tablespoon Ghee
  5. Salt and Pepper to taste
 
Instructions
  1. Drizzle melted butter and olive oil on tuna steak. Season with salt and pepper to taste. Marinade anywhere from 15 minutes to hours (longer the better).
  2. Let tuna sit out and bring it closer to room temperature.
  3. Heat oven to 400.
  4. Place ghee in skillet (preferably cast-iron) and bring it up to high heat.
  5. Sear tuna steak in skillet- 1 minute each side.
  6. If you like your Tuna only seared and raw in the middle, serve now.
  7. If you like it cooked medium or well, place in oven for 2 minutes on each side.

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