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Grilled Halibut

July 16, 2018

Prep time
5 mins
Cook Time
10 mins
Time to Make It
15 mins
 
Enjoy a healthy and delicious meal ready in just minutes! Easy and delicious grilled halibut with honey and lemon will have you preparing this tasty dish again and again!
Author: 
Yield: Serves 3 to 4
Ingredients
  • 2 tablespoons butter, melted
  • 2 tablespoons honey
  • ½ lemon, juiced
  • 2 teaspoons soy sauce
  • ½ teaspoon pepper
  • 2 cloves garlic, minced
  • 1 pound fresh halibut filet

Instructions
  1. Portion your halibut by cutting it with a sharp knife into 3 or 4 pieces. A serving size of fish is 3 to 6 oz so portion it depending on the particular size of your filet. Brush both sides of each with the liquid mixture.
  2. Heat pan until it is sizzling hot (a drop of water sizzles and immediately evaporates when it hits the pan. Sear the halibut for 90 seconds on each side. Reduce the heat to medium and cook each side for an additional 2-3 minutes, until the fish can be easily flaked with a fork.


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