Exploring Alaska
Hello Alaska!
Hello! My name is Ken Hendricks. My passion is fishing and outdoor recreation, and I love eating fish! I grew up in California, and as far back as I can remember, fishing (along with playing baseball) was always at the top of my list of things I couldn’t get enough...

Is Better Nutrition and Health your Goal in 2018?
Ken Hendricks In today’s health-conscious society, we are all looking for better ways to maintain our good health, longevity, and vitality. Good nutrition plays a vital role in achieving these goals. Wild Alaska Seafood has been proven to be an excellent choice in providing...

History of Alaska Commercial Fishing
Ken Hendricks In 1867, the United States purchased Alaska from Russia for $7.2 million. Pretty good deal, don't you think? That same year, before the transfer of ownership was complete, an industry began which would explode in size and scope to eventually feed the world. Cod was the first...
Wild Alaska Salmon-An American Mainstay, With a Twist
Ken Hendricks In today’s health-conscious society, we strive to provide the highest quality foods for our families. Salmon has surpassed tuna as America’s favorite fish. As of 2015 Americans consumed nearly 870 million pounds! But when we purchase salmon in grocery stores or order it in restaurants, do we really know what...

Farmed Vs. Wild Salmon-Does It Matter?
Ken Hendricks Many Americans are aware of the health benefits of eating fish. The American Heart Association has recommended eating fish at least two times per week as part of a heart-healthy diet because fish contain large amounts of Omega-3 fatty acids, a type of fat shown to encourage healthy cholesterol levels...

Alaska Weathervane Scallops: A Healthy Obsession
Ken Hendricks There are many scallop species the world over. Of these, the Weathervane Scallop, also known as the giant pacific scallop, is the largest. The Alaska Weathervane Scallop is world renowned as the best, most delicious scallop on the market! Alaskan scallops have a buttery, lightly sweet taste, and...
The Mighty Halibut
Ken Hendricks While not necessarily an aesthetically-pleasing looking fish in its natural state, the halibut is one of the tastiest, most popular fish in America. Its white meat is firm, yet very mild. There are many different methods to cook halibut and numerous recipes. Halibut reside in both Pacific and...

Alaska King Crab-The World's Best
Ken Hendricks Is there a finer food than Alaskan King Crab? If you've never experienced it, it is a real treat unlike any other.Many believe king crab is strictly native to Alaska. In fact, king crabs live and breed worldwide. The more than 40 known species breed from Russia to...